Cuisine Food Profiles

Acorn Benefits for Health – (You Read That Right!)

Disclosure: This post may contain affiliate links, all this means is that Healthy Ronin receives a commission if you make a purchase using links on this page. This is at no additional cost to you, and only helps to keep this website running. For our full Affiliate Disclosure, you can click here. Enjoy your stay 🙂

Ever wondered what acorns taste like? No? I expected that, but today we’re going to explore some acorn benefits that might surprise you, and maybe inspire you to give them a try.

It’s October and officially the start of our journey into winter… Autumn. Many people don’t like this time of year, despite the colours and the magic of it all, we know that there’s a long Winter up ahead. Personally, I love it! The variety, and the rainy weather, and the colours, and also the harvest…

What harvest? Well I’m so glad you asked, because there is a surprising variety of things to forage for in the Autumn. One none other than the humble acorn itself!

And before you ask, no, I’m not “nuts!” (get it?)

Acorn Benefits, Intake, and Side Effects

Scientific Name: Quercus (Robur, Rubra, Velutina… all others), Lithocarpus

Family: Fagaceae

Distribution: Great Britain, Europe, The Americas, Parts of Africa and Asia.

Identification: Red stems and (sometimes slightly
reddened) palmate sets of leaves, divided in 3. Distinctive bright
pink flowers appear throughout Spring, Summer, and Winter.

Nutritional Composition*: B-Vitamins (B1, B2, B3, B5, B6, B9), Calcium, Iron, Potassium, Phosphorus, Copper, Zinc, Magnesium, Manganese, Omega-6, Omega-9 Carbohydrate, Fat, Protein (Limited Information Available*)

Fun Fact: The (re)rising popularity of eating acorns has its own name! Acorn eating is also called “Balanophagy”.

In the past, acorns were once an appreciated food source. They have been used in World War II by the Japanese as an alternative to rice, by the almighty Ancient Greeks (especially the Arcadians) (^), and extensively by the (super) tough Native Americans!

Now, some people enjoy them roasted, as a coffee alternative, and even ground as a useful, healthy flour substitute. In ancient times, some cultures even made bread with the stuff. Don’t underestimate their versatility, they make excellent additions to allsorts of recipes for dinner, breakfast, and more! There are many applications that I’m sure you’ll have a use for, and they’re just as easy to find!

If you’re busy or can’t find any, then you can always Grab Some Refreshing Acorn Coffee to try them out for yourself!

They’re an excellent food source with versatility and beneficial nutrients and phytochemicals (^).

Health Benefits of Acorns:

Let’s kick this list off and explore some impressive ways in which acorn benefits health. I hope that by the end of this you’ll realise that acorns should be a welcome Autumnal treat, just as they once were in the past!

As mentioned above there are a variety of ways to use acorns, some of which I’ll be covering in future posts. Here are some useful links about how to find, prepare, and enjoy the fruit of the mighty Oak:

*An easy-to-read, in-depth source of information on all things acorn – it’s a long foraging season after all!

Improve Metabolism

The first benefit that I’d like to mention is how acorns can help to improve metabolism. Being a good source of manganese, several B-vitamins, and also fibre gives acorns metabolic benefits similar to those of other nuts.


Nuts in general contain mostly insoluble fibre, which does not dissolve in water. Lost most fibre has similar effects overall, distinguishing can be helpful sometimes. Some insoluble fibre intake with meals can help to reduce blood sugar spikes (glycemic response), and additionally helps to reduce appetite lost requiring longer to digest (^).

This can also reduce calorie intake (therefore possibly benefiting weight loss), and gives your digestive system a better chance to properly digest food and absorb nutrients.


Acorns are a good source of B-vitamins, mostly B6 and B9, but also some B1, B2, B3, and B5. These vitamins all play important roles in metabolism and energy. They’re also essential in maintaining the health of your nerves, muscles, brain, and heart!

Without Vitamin B6 (pyridoxine), we would not be able to even synthesise our cells properly (^). Having adequate B6 in the diet helps us to efficiently metabolise and digest carbohydrates, proteins, and fats(^)(^). It can help to prevent inflammation, atherosclerosis and heart disease, and improve brain health (amongst many more benefits).

By improving metabolism, this vitamin helps to make sure that we are properly digesting and absorbing nutrients. In turn, this prevents abnormal disposition or uptake of fats, carbohydrates (sugars), and protein throughout the body.

Vitamin B9 (Folate) has some similar properties to B6, and helps to regulate healthy cell metabolism in organs (^). In the body, this vitamin has a significant effect on protein synthesis, therefore being vital for proper cell formation. It also benefits white blood cells (T cells) (^). Getting folate from food sources is much better for us than taking folic acid supplements.


In dietary levels, manganese is a trace element required for several metabolic processes.

For example, our ability to efficiently metabolise carbohydrates, proteins, and fats depends on enzymes which manganese actually helps to manufacture and regulate (^)(^)! It also plays important roles in energy and bone cell metabolism (^), and proper immune function, such as by fighting free radicals.

100g of raw acorns would provide almost 50% of the proposed adequate manganese intake for adults by the EFSA (^). That is a significant amount of acorns, but does go to show its potential.

Support Digestion

Acorns could also help to support a healthy digestive system by providing beneficial fibre. Insoluble fibre benefits digestive health by increasing efficiency and helping with bowel movements. It does this by adding bulk and attracting more water. Therefore, we find that it helps prevent constipation, bloating, cramping, and even haemorrhoid formation.

Fibre is actually a type of carbohydrate, but is often largely indigestible. As mentioned above, these carbohydrates can actually reduce appetite, and they also require a bit more work to “process”.

Now consider that this could prevent the chance of overeating or eating too quickly… Your digestive health will benefit further by including fibre in your diet, giving it an easier time.

Stronger Bones (and Bone Connective Tissue)

So, bones! They’re important. But you knew that… And you probably know that calcium is good for bones (as long as you don’t have too much)! Whilst I can tell you that acorns do contain trace amounts of calcium, it isn’t a significant amount.

What then, makes acorns good for bone health? Once again we turn to manganese, which is important not only for bone mineralisation, but also in the formation of bone cartilage (^)(^). Because of this, there are several key properties at play (^).

We also need other nutrients found in acorns for proper bone health, such as copper, B-vitamins, and phosphorus (^)(^). Overall, having some acorns now and again when the time of year comes is a good idea! The nutrients they provide support stronger bones and could therefore help to prevent osteoporosis and other problems.

acorn benefits - acorn nuts and minerals support bone health

Boost Energy

We already know that acorns are good for metabolism, which can help to boost energy levels. But, they also prove to be an energy-dense food. 1 oz raw acorns can provide 110 calories alone, and although they’re not eaten raw, the macronutrient composition but not differ significantly in properly prepared whole nuts.

Overall, about half of their calories come from fats, a significant amount from carbohydrates, and a small amount from protein. The majority of the fat content comes from beneficial monounsaturated fatty acids (MUFAs), specifically oleic acid. If you’ve read my article on ‘The Mediterranean Gold’, you might know that this healthy fat is a major constituent of Olive Oil. Acorns also provides some polyunsaturated fatty acids (omega-6), and saturated fatty acids.

Gram-for-gram, acorns have more carbohydrate than fat, but some of this is fibre, and naturally carbohydrates provide less energy than fats.

Antioxidants Fight Free Radicals

Several nutrients found in acorns antioxidative properties which help to eliminate harmful free radicals in the body. In effect, reducing free radicals has many beneficial and preventative effects which help to combat ageing, cellular damage, inflammation, and illness.

Acorns are not the most potent source of antioxidants, in part due to the lack of certain phytonutrients and vitamins (e.g. A, C, D, E). However, minerals in them such as copper may provide a small boost.

An interesting meta-analysis by researchers from India and Korea on free radicals and antioxidants made point of the important roles that metal ions play in supporting the protective effects of antioxidants and flavonoids (^). Beneficial enzymes require certain minerals including copper in order to efficiently convert to Radicals into to safer compounds.

Furthermore, oleic acid has also been demonstrated to reduce inflammation and support immune function (^)(^), whilst also supporting overall health. Many studies have attributed this fat to anti-inflammatory and antioxidative health benefits, including in herbal remedies (^).

Heart Health

Believe it or not, you might just be doing your heart a favour time to enjoy acorns now and again! They contain heart-healthy fats, fibre, and minerals which explain how acorn benefits heart health in multiple ways.

Copper, The Heart, and Acorns

Additionally, copper, as an antioxidant, could benefit cardiovascular health (^).

On the other hand, one review of different studies found an interesting link between copper serum levels and and coronary artery disease (^). Their findings indicated that copper is found in high amounts in those with this condition.

The significance of this is not yet fully known. One possibility suggested by some studies is that too much copper plays a role in the formation of atherosclerosis.

Fortunately, in western diets, copper often isn’t very abundant, and higher intake could provide more health benefits than any risks. The upper limit set by the EFSA is 5mg per day (and the United States IOM even 10mg). To put that into perspective, the world Health Organisation recommends a minimum of approximately 1.3g per day (^). To get even that much from raw acorns, you’d need to eat about 209g!

Not only is that a lot, but natural antinutrients found in the nut, even when leached, reduce the amount of that which we absorb. And, if your diet is High in Zinc as well, you’ll be much better off at naturally regulating copper levels anyway.

Not to forget, copper deficiency has been linked to an increased risk of cardiovascular disease (^).

To conclude: The amount of copper found in acorns is beneficial for health, particularly for western populations and those with low copper serum levels or diets.

Heart-healthy Fats

Remember those fats in acorns that provide some of its calories? Not only do they provide us with energy, but oleic acid (the main type) is comparatively better for heart health than unhealthy fats (^)(^), and also than refined carbohydrates.

As a monounsaturated fatty acid, this beneficial fat may help to improve cardiovascular health (^)(^)(^). These benefits are particularly true if this fat replaces unhealthy TRANS fats such as those found in seed / vegetable oils (^).

Removing unhealthy fat from your diet will have many similar effects anyway, and is always recommended. However, it’s important not to replace them with something else detrimental, and this MUFA is a great choice.

(Don’t be mistaken into thinking that saturated fat is bad, though!)

The FDA has made health claims about oleic acid, and although they recommend reducing saturated fat, an overwhelming amount of research now dispels the myth that it is bad for us or our hearts. The practice of replacing these fats, especially with refined carbohydrates, has highly negative impacts on cardiovascular wellbeing.

Oleic acid is thought to be one of the main reasons that olive oil is so good for us (^)(^)(^). Much as this oil (important in the Mediterranean Diet) is beneficial, oleic acid from acorns might have similar effects.

Fibre Reduces the Risk of Cardiovascular Disease

Remember how we mentioned insoluble fibre? Well, here it makes another appearance, too! A range of meta-analyses and studies demonstrate that the higher fibre intake is correlated with lower cardiovascular disease risk (^).

It’s not just insoluble fibre that helps, though. Both soluble and insoluble dietary fibre effectively improve cholesterol profile, especially by reducing LDL levels (^). This is important for many people who have large LDL cholesterol particles (often due to diet).

One study found that patients with cardiovascular disease, when compared to those without, had lower intake of both fibre and MUFAs (^).

acorn health benefits for heart health, oleic acid copper and fibre - improved cvd risk and cholesterol

Brain Health

Acorns contain brain-boosting fats, as in most nuts. If you read about my best foods for brain health, then this to come as no surprise. Certain foods have impressive benefits for our brains, and nuts are a whole category!

Read: What Is The Best Food for Brain Health?

Now, you’re probably expecting to hear more about oleic acid. And although I don’t want to sound like a broken record, I’ve got to go by the research!

Before I carry on, do note that anything in too high amounts is negative. You’re unlikely to get too much of this from nuts, but you shouldn’t go binging on olive oil in unnecessary amounts, for example.

Back on track: Monounsaturated fatty acids

MUFAs, including oleic acid specifically, have been demonstrated in studies to benefit brain health.

One study published in the American Academy of Neurology brought light once again to the traditional Mediterranean diet. In Southern Italy, they found that increased MUFA intake appeared to help protect the elderly population from cognitive decline (^).

Another study conducted in France, once again on behalf of the same Academy, found some impressive results. Olive oil consumption and also plasma oleic acid was measured in participants, and the correlation was found in the amount of stroke incidents that occurred (^).

According to the data, higher plasma oleic acid was associated with lower incidence.

As we can see, it’s noteworthy that oleic acid could mean that the acorn benefits brain health. One study noting the content of this MUFA in acorns mentioned the content, and commented on this nut’s health benefits (^).

Acorn Side Effects

Above we have listed some of the Acorn benefits for health. As with any food, though, especially a new one, there are potential adverse effects or reactions worth knowing of.


First and foremost, if you have a nut allergy of any kind, you should not try to eat acorns. They are a true nut, and therefore may cause an allergic reaction and some people. If you would like to try them, always make sure that you have confirmed with your healthcare practitioner that doing so is safe.

Tannin Content – Why To Prepare Acorns Properly (It’s Easy)

Toxicity is also a possibility from raw acorns due to the high tannin content.

Tannins (i.e. tannic acid) are found in acorns and oak leaves alike, and are responsible for giving them a notably bitter taste. To get rid of the bitterness and the tannins, acorns should be leached, which makes them edible (^).

Most of the time, leaching means soaking or boiling the nuts, and is a straightforward process which is well worth the effort. You can find some great information on it from ‘The Mechanics of Eating Acorns’.

Whilst eating a few raw acorns shouldn’t have any adverse effects in those without medical conditions or allergies, it’s still not recommended and it won’t taste very nice. Tannins also bind to iron, so which prevents iron from being efficiently absorbed in the body.

Therefore, consuming too many tannins, especially with or around meals, could be a risk factor in anaemia. Doing so is associated with digestive upset such as constipation, and nausea. Forage only the ripe, brown acorns, as the younger green ones have a higher tannin content.

Also, just be aware of worms. Wild food is fun, but sometimes we’re beaten to it – that’s part of the adventure. You should be able to spot worms if there are any holes in the shell. If you find any of these acorns, leave them be (or discard them).

Recommended Intake

There is very little information on a recommended intake for acorns. For the most part, it should just come down to using your own judgement. You wouldn’t eat more than 300g of almonds (for example – and that’s still a lot), so why would you acorns?

As long as you’re leaching them properly, the tannin content shouldn’t cause a problem. If you are concerned about too much copper, remember that is unlikely you would even consume the amount necessary for the daily minimum intake. To get to the EFSA’s upper guideline for copper intake, you would have to eat over 800g of acorns on average. Yeah… No thanks!

There is very little information on a recommended intake for acorns. For the most part, it should just come down to using your own judgement. You wouldn’t eat more than 300g of almonds (for example – and that’s still a lot), so why would you acorns?

My Recommendation?

The classic saying of “moderation in all things” is a good example for certain foods, and is probably good advice here, too. That doesn’t mean that you can’t enjoy them, now, does it?

So go out there, I encourage you, and try something new this autumn. Who knows? You might just find an interest in acorns the last you until Summer (and then again), or even better, an interest in foraging! It’s a great way to connect a nature and explore or a new world of cooking, nutrition, flavour, and good health and mindfulness.

Remember To Forage Sustainably and Responsibly

You can always simply Get Some of Your Own Acorn Coffee, if that’s what you’re after. That is a preferable process for some, and still allows you to enjoy the benefits.

In a Nutshell (I made this pun before, too!)

Acorns are today perhaps an underappreciated food source, and at least misunderstood. They have a very interesting history and have been enjoyed by many healthy cultures, including the Native Americans and the Ancient Greeks!

The humble acorn benefits health in a number of ways, just as these people knew. They provide a wealth of nutrition, including healthy fats, carbohydrates, vitamins, and minerals. Remember to avoid them if you have a nut allergy, and always prepare and forage for them properly.

It’s October, and the new Autumn, so why not try something seasonal, and something new! You can porridge for acorns right up until Summer, and then you’ll have to wait. But, summer is just an open door to more things to enjoy!

Until next time, stay healthy

Food Lists

What Is The Best Food For Brain Health?

“What Is The Best Food For Brain Health?” isn’t exactly the most asked question.

However, as knowledge about health and nutrition increases – and so does its awareness – such a question is increasingly popular.

We all know that is important to take care of physical health through exercise and diet. But a lot of people aren’t aware of the importance of taking care of our mental health. Methods such as exercise and meditation are great for mental health, but another fundamental – healthy eating – also has a great impact.

By eating healthily to protect and ensure the health of our brains, we can reduce stress, improve mental function, and stay healthier and happier for longer!

Fatty Fish (aka ‘Oily Fish’)

Well, look who it is! These guys also made it into my Healthiest Foods For Longevity list!

At number one on our list to answer “What Is The Best Food For Brain Health?”, Fatty fish is one of my favourite foods! These include salmon, sardines, mackerel, kippers, and trout.

The benefits of these fish are plentiful, and supporting brain health is one of them.

Fatty fish are highly nutritious, containing protein, fats, and minerals such as

Believe it or not, the human brain is nearly 60% fat! These facts include omega-3 and omega-6 fatty acids, which we need in about a 50:50 ratio. Fatty fish are the best possible sources of both DHA and EPA omega-3. These are arguably the most important types of omega-3, as they are the ones that we use most.

(P.S. most people already get plenty of omega-6 in their diet. In fact, many get too much without rnough omega-3, which can create an imbalance and promote inflammation. Try to get more omega-3 whenever possible, and avoid seed and vegetable oils, and consume grass-fed, preferably pastured (or UK Free-Range) meat and animal foods).

Lowering Inflammation and Protecting The Brain

Studies1 have shown that omega-3 fatty acids may play a crucial role in lowering inflammation and protecting the cell membranes in the brain. They may also be needed for optimum visual function and for synthesizing neurotransmitters 2.

This is seen especially in infants, when brain development is most vital, as supported by many studies including the one above2. An inadequate in omega-3 during brain development may lead to multiple neurological deficits, according to this article3.

Furthermore, omega-3 from fish sources (or supplements) may have anti-depressant effects4 and combat mild cognitive impairment (MCI)5.

Depression is, of course, very detrimental to overall health. Body health and brain health are closely interlinked, so keeping both in top condition is best, and fatty fish can help with this.

There are a few plant sources of omega-3, including seaweed (technically not a plant), with small amounts of both DHA and EPA. Additionally, there are walnuts and chia-, hemp-, and flax-seeds. However, these contain an omega-3 known as ALA, and we cannot use it directly so need to convert to EPA and DHA. This conversion only occurs in small amounts however, so for those who do not eat animal products, supplementation is the next best form of omega-3.


Also on my aforementioned post, eggs are some of the most nutrient-dense foods on the planet. They are a great source of protein, choline and other minerals, vitamins B6 and B12 (plus some B9), and the carotenoid lutein.

They also contain omega-3 and omega-6 fatty acids.

Choline is a highly beneficial mineral

Many of us, unfortunately, do not get enough of this mineral in our diets.

It is essential for producing neurotransmitters and cell signalling molecules, and also plays an important role in cell structure and the transportation of lipids6. These are required for the function and development of the brain.

A study of nearly 1400 subjects7 (free from dementia) found increased cognitive performance in those with a higher intake of choline, and improve verbal and visual memory. The same study also found that those with a higher choline intake or less likely to suffer from white matter hyperintensities in the brain. Choline is thought to be beneficial in those with neurodegenerative illnesses and poor cognitive function8.

Lutein and Vitamins

Lutein has been shown to protect the cells and tissues in our brain and plays an important role in many brain regions. It is also vital for eye health and accumulates in macular tissues.

One study9 found that lutein improved the visual processing speed of young adults. And it has been shown10 to be a powerful antioxidant beneficial in the treatment of cataract and age-related degeneration.

Additionally, the bioactive form of B6 found in eggs and other animal sources plays an essentail role in amino acid synthesis and degradation, and thus also the synthesis of brain neurotransmitters. It also plays an imporant part in regulating brain glucose levels, and according to this detailed study10, vitamin B6 deficiency, even when mild, can lead to reduced hormone regulatoin, sleep, and cardiovascular function.

Vitamins B9 (or Folate) and B12 (or Cobalamine) are also essential for amino acid and cell metabolism, and are vital in the healthy functioning of the brain and amino acid systems. Such an example includes the regulation of homocysteine, which also protects the heart. According to some research11,12, vitamin B12 may also prevent neurological degradation (“brain atrophy”) in those with dementia.

Both choline and lutein appear to help the prevention of cognitive decline in late age through the consumption of the eggs during infancy, childhood, and in mid-to-late adulthood13.

Try to get pastured (UK Free-Range) eggs from chickens fed a grass-based organic diet for them to be most beneficial.

Vegetable/fruit Rainbow

Here the emphasis is on vegetable consumption more than fruit. Many fruits are high in fructose and other sugars, whereas others are not as much so and are highly beneficial.

Eating a variety of colours when it comes to vegetable and fruit consumption is highly beneficial. This way, you can better ensure my house the intake of a range of phytochemicals, antioxidants and anti-inflammatory components.

Below is a list of some of the different vegetables and fruits for different colours.

White: Ginger, Garlic, Cauliflower, Onions, Potatoes

Red: Peppers, Raspberries, Tomatoes, Rhubarb, Beetroot

Orange/Yellow: Peppers, Carrots, Sweet Potatoes, Sweetcorn, Squash

Green: Peppers, Avocadoes, Broccoli, Brussel Sprouts, Cabbage, Courgette (or Zucchini), other Leafy Greens (Kale, Spinach, Microgreens)

Blue/Purple: Blueberries, Eggplant, Purple/”Red” Cabbage, Purple Carrots, Purple Potatoes

Every vegetable and fruit of course has its own benefits, most of them are great sources of antioxidants and are potently anti-inflammatory. They therefore protect the brain throughout life from damage and free-radical oxidation, and ensure healthy function in many other ways too.

This creates a neuroprotective effect, aiding in brain function for the long-term and short-term.

A Lot of Vegetables Are Also Great Sources of Vitamin C

Vitamin C supports the nervous system, reduces inflammation, improves nutrient absorption, prevent cell damage and ageing, and has many other essential functions in human health.

This makes Vitamin C an intensely studied and powerful nutrient, used in illness prevention, cure, and overall health 14.

It also benefits us by aiding in the repair of glutathione. Glutathione is used to create amino acids, which are used for DNA, protein, and cell formation.

This powerful compound is also useful in the detoxification of the brain such as by removing mercury, reactive oxygen species, and peroxides15.

Turmeric (Haldi)

Important Note: When consuming turmeric in any form, always add black pepper due to its piperine content (or a piperine s

upplement). Piperine is related to curcumin and may boost its absorption by up to 2000%! Without it, we do not absorb curcumin well.

Haldi (the Hindi name for turmeric) is an integral part of Indian culture, cuisine, and medicine (Ayurveda), this impressive spice is not to be overlooked. When I wrote a post about olive oil, I dubbed the oil a ‘Mediterranean Gold‘. In this context, just think of turmeric as the ‘South Asian Gold’.

Turmeric is truly worthy of being coined a Superfood.

It is rich in antioxidants including a highly beneficial and anti-inflammatory chemical known as curcumin. Curcumin is one of the active ingredients of turmeric which gives it its distinct vibrant orange/yellow colour.

This powerful ingredient greatly reduces inflammation and protects against oxidative damage, which both play major roles in the development of many chronic illnesses, diseases, and conditions.

Because of this, the consumption of curcumin (through turmeric), as suggested by many in-depth studies, is thought to be highly effective in the prevention and treatment of:

  • Cancer
  • Arthritis
  • Neurodegenerative diseases
  • Atherosclerosis
  • And much more.

You can read a commonly cited article summarising this here16.

As I just mentioned, turmeric may fight against neurodegeneration and the diseases caused by it. These include Alzheimer’s, Parkinson’s, Huntingdon’s, and age-related cognitive decline. For all of which turmeric shows promising potential in prevention and treatment17.

One study
18 compared the average occurrence percentage of Alzheimer’s in those aged 55 and above, from India (Ballabgarh) and the US. The researchers concluded that Alzheimer’s in India occured at approximately a quarter of the quantity found in the US.

Another supporting – but independent – study19 found the those who ate curry occasionally or often (and thus consumed more turmeric) scored significantly higher on a mental state examination that indicated cognitive ability, than did those who rarely or never consumed curry!

These studies inspire a lot of interest. They may be good examples of human-based studies that demonstrate the brain-boosting powers of turmeric consumption!

Turmeric, just like eggs, may also lower the damaging effects of homocysteine. This is backed up by a study20 conducted on rats which showed promising results.

This works in part due to Turmeric’s effects on the FoxO-3 gene, which has benefits to neural stem cells.


Didn’t see this one coming, did you? It’s just too obvious, it’s fundamental. However, insufficient hydration may be surprisngly common (it is thought that in developed countries, over 70% of adults have mild, chronic, and fatiguing dehydration)!

Getting enough water should be emphasised in everyone’s daily life for optimum health!

Water actually comprises on average about 75% of the human brain!

I know some of you are thinking “but you said it’s 60% fat! Wait a minu-“, BUT, I can explain :). In dry weight, the brain consists of about 60% fat, that is true. In total volume, however, the brain consists of around 75% water. That’s why we can get away with saying it is both – because it technically is!

Water is essential for life. Without it, no known organisms could exist.

Think about that in this way: We are made up of trillions of cells and contain trillions of important bacteria. Each of those requires water in differing amounts, and even a 2% deficit in hydration may cause our brains and bodies to become fatigued.

That should put into perspective the importance of sufficient water intake. In the US, only about 2% of the water in the diet comes from food, and whilst this may differ in other places, drinking enough water cannot be underestimated.

Without enough water our brains don’t have the ability to function optimally. And, over time, dehydration can lead to serious adverse effects. The information here is strongly supported by this extremely detailed study review21 of over 140 independent studies and articles!


The final item on our list, in an attempt to answer “What Is The Best Food For Brain Health?”, is the modest but mighty nut! Most specifically I’d like to talk about Walnuts here, but they are all beneficial to overall and brain health.

Ever noticed that walnuts look like brains? Because many people have, and it’s a perfect representation of their benefits. The idea of “like-cures-like” is an interesting homeopathic principle, and sometimes it really can show through…

Walnuts are the fattiest of the common nuts and contain the most ALA omega-3, but are also great plant sources of omega-6.

Not only this, but phenolic compounds and phytochemicals found in walnuts, as well as other polyunsaturated fatty acids, exhibit antioxidative and anti-inflammatory properties. Because of this, they can greatly benefit brain health.

As indicated by this study22, they may improve neuron generation (neurogenesis) and neuro-signalling, whilst also protecting the brain from damage, and helping to detoxify the brain.

Food For Thought (Pun Intended)

Basically, there isn’t one answer to our question!

Arguably, the most vital item in this list is water, as it is required for life as we know it. However, in order to ensure healthy brain development, function, and maintenance, it is also vital that we eat a healthy and balanced diet.

By incorporating these foods into your diet, you just may be doing yourself a big favour in the long run! 🙂

Aaaanywho, that’s it for this post. The research that went into this was very intriguing, and I enjoyed writing this article for you all. It is a very in-depth topic when trying to answer a question such as “What Is The Best Food For Brain Health?”. There is no definitive answer, and in order to understand which foods may be best to go on a list like this, there is a lot of interesting information out there to understand, debate, and conclude from.

I hope you enjoyed reading this, let me know if you commonly enjoy these foods!

(Personally, I love all of these!)

Comment below, and subscribe to our emails and social media for more updates! 🙂

Until the next one, stay healthy